Pre-Theatre Menu

(Available before 7:00 pm)

Appetizers

Caesar Salad

House Made Focaccia Crisps, Parmesan Cheese

Petite Eggplant Sandwich

Breaded and Baked, Plum Tomato, Pesto, Provolone

New England Clam Chowder

Traditionally Prepared

Entrees

Grilled Rib Eye

Herb Boursin Cheese and Caramelized Red Onion Butter, Red Skin Mashed Potatoes, Tobacco Onions

Pan Seared Atlantic Salmon au Pistou

Cannellini Bean Cassoulet, Prosciutto, Garlic and Braised Escarole

Pasta Bellini

Spaghetti, Olive Oil, Sauteed Eggplant and Ricotta Salata in Slow Simmered Plum Tomato Sauce and Basil

Sauteed Breast of Chicken with Sage and Prosciutto

Natural Pan Jus with Chianti and Herbs served with Creamed Cabbage