March 2010 celebrates the 5th anniversary of Winter Restaurant Week Boston® Avenue One will once again be serving the prix fixe meals guaranteed to chase away the winter blues from Sunday, March 14 through Friday, March 19 and Sunday, March 21 through Friday, March 26, 2010. Diners will enjoy 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10, so make your reservations now, space is limited!
Preview our Restaurant Week offerings by clicking on the Special
Menus tab on our homepage.
Prices are per person and exclude beverages, tax and gratuities.
Pre-Theater @ Avenue One
Whether attending a show at the Boston Opera House or any one of the Theater districts fine venues, visit Avenue One for downtown Crossing's finest Pre-Theater Menu. Located just steps from the Opera House and Boston's Theater District, Avenue One features a pre-theater menu daily Tuesday through Sunday. Avenue One also participates in Opentable.com's 1000 point reservation reward program.
Discounted validation for patrons who park in the Lafayette garage located conveniently beneath the Hyatt Regency Boston.
Lion
Cubs Buffet
Hamburgers, Grilled Cheese Sandwiches, Chicken Nuggets
Turkey Hot Dogs, Macaroni and Cheese, Chicken Noodle Soup
Chopped Fruit, Celery and Carrot Sticks
Apple Sauce & Jello
$7.00 for Children 12 and under
Looking for a great place to feed your children before attending a performance of
the Lion King? Avenue One is now taking reservations for it's Lion Cubs Buffet,
offered prior to every performance of the Lion King at Boston's Opera House. To
make a pre-theater reservation, please dial (617) 422-5560 or visit our
reservations page on Opentable.com
Easter Sunday Champagne Brunch
Sunday, April 4, 2010
The Breakfast Table
Freshly Baked Breakfast Pastries and Our Signature Berry Croustade
Sweet Butter, Flavored Cream Cheeses
Maple Smoked Bacon and Country Sausage
Roasted Potato Pepperonata
Seasonal Fresh Fruit with House Made Fruit Compotes
Breakfast Stations
Omelets Prepared to Your Liking
Choose from peppers, onions, ham, cheese, tomato, bacon and broccoli
Hot Griddle Station – Made to order pancakes with your choice of toppings and Fresh Made Cinnamon French Toast
Grande Garde Manger
Caprese Salad with Fresh Basil and Organic Olive Oil
Haricot Vert Salad with Nicoise Vinaigrette
Shiitake Mushroom Salad with Ginger Lime Dressing
Marble Potato Salad
Wedge Salad with Bacon, Dried Tomatoes and Bleu Cheese Dressing
Boston Bibb, Garbanzo Beans, Red Onions and White Lemon Dijon Vinaigrette
Italian Antipasto with Sliced Cured Meats and Marinated Vegetables
Middle Eastern Specialties with Hummus, Olives, Baba Ghanoush, Tabbouleh, Couscous Salad
with Golden Raisins and Pita Chips
Seafood/Raw Bar
Local Seasonal Oysters, Littleneck Clams, Shrimp Cocktail and Crab Claws
Assorted Smoked Salmon with Toast Point and Garnishes
Thai Seafood Salad
Hyatt Soup Station
New England Clam Chowder, Our Secret Recipe
Chef’s Carving Station
Lamb Leg, Mint and Vanilla Scented Apricots, Rosemary Jus
Grilled Sirloin of Beef, Tomato Ragu
Something Special
Grilled Chicken Breast, Balsamic Roasted Peppers
Seared Halibut, Stewed Artichokes and Lemon Butter
Tarragon Scented Roasted Baby Carrots
Baked Macaroni with 4 Cheeses
Dessert
Displayed Mini Desserts, Panna cotta, Tiramisu, Assorted Cobblers, Petit Fours,
Chocolate Decadence Cake and many More Indulgences
$55 for Adults
$23 for Children Ages 12 and Under
Seating Times at 11:30am, 1:00pm and 2:00pm
Reservations are required
Please dial 617-422-5560 to make your reservation today
Price does not include tax and gratuity
A customary 18% gratuity will be added for parties of 6 or more
Menu Links